Pork Spring Rolls, Chicken Summer Rolls, Chicken Satay Skewers, Pork Potstickers with Sweet Chilli & a Nứơc Chấm Dip
Kohlrabi & Mango Salad, Prawn Summer Rolls, Prawn Satay Skewers, Deep Fried Squid with Sweet Chilli & a Nứơc Cham Dip
lettuce, fresh herbs & vermicelli wrapped in rice paper & nứơc chấm
with peanut sauce
coated in light batter
grilled beef wrapped in betel leaves
crispy tofu drizzled with caramelised soya sauce
finely grated kohlrabi with shredded mango in a chilli & lime nứơc chấm dressing. Vegan option is avaliable.
Chicken with seasonal vegetables in our home blend spicy sauce.
Traditional Braised Beef Stew Served in a Clay Pot
Braised Beef Cooked in Vietnamese Curry with Potatoes and Coconut Milk
Braised Tofu & Aubergines Served in a Clay Pot
“A must-try favourite” Vermiceilli (warmed) with fresh herbs, shredded lettuce and a bowl of nứơc chấm for pouring
a crispy crêpe encasing your chosen filling and beansprouts (the best way to eat it is to wrap it in lettuce with fresh herbs then dip it in nứơc chấm)
Buttered fried rice with diced lemongrass chicken, sweetcorn and spring onions
A delicious combination of egg fried rice, king prawns, crab sticks & Vietnamese fish cakes (contains pork) in our signature shrimp paste
Egg fried rice with succulent king prawns, seasoned with our signature shrimp paste
(thick flat rice noodles) and your choice of meat in a traditional bone broth infused with herbs and charred onions
vermicelli with beef in a flavoursome soup base of lemongrass and spices
vermicelli in a tangy spicy tomato soup
a curry soup base with lemongrass, curry leaves and coconut milk topped with a boiled egg
drizzled with caramelised soya sauce
succulent cubes of rump steak, wok-seared with exotic spices
braised cat fish with pork belly caramelised in soya sauce, served in a clay pot
(thick flat rice noodles) and your choice of meat in a traditional bone broth infused with herbs and charred onions
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