Spring Rolls, Summer Rolls, Chicken Skewers, Pork Potstickers with Sweet Chilli & Nứơc Chấm Dip
Mango Salad, Summer Rolls, Prawn Skewers, Deep Fried Squid with Sweet Chilli & Nứơc Chấm Dip
lettuce, fresh herbs & vermicelli wrapped in rice paper & nứơc chấm
with peanut sauce
coated in light batter
grilled beef wrapped in betel leaves
crispy tofu drizzled with caramelised soya sauce
finely grated kohlrabi with shredded mango in a chilli & lime nứơc chấm dressing
finely grated kohlrabi salad with prawns in a fresh chilli & lime nứơc chấm dressing
“A must-try favourite” Vermiceilli (warmed) with fresh herbs, shredded lettuce and a bowl of nứơc chấm for pouring
a crispy crêpe encasing your chosen filling and beansprouts (the best way to eat it is to wrap it in lettuce with fresh herbs then dip it in nứơc chấm)
(thick flat rice noodles) and your choice of meat in a traditional bone broth infused with herbs and charred onions
vermicelli with beef in a flavoursome soup base of lemongrass and spices
vermicelli in a tangy spicy tomato soup
vermicelli in a subtle chicken and pork stock with shredded chicken, giò ̣̣̣(̣pork) and shredded fried egg
vermicelli in vegetable stock with fried tofu, vegetables and shredded fried egg* (*optional)
a curry soup base with lemongrass, curry leaves and coconut milk topped with a boiled egg
drizzled with caramelised soya sauce
succulent cubes of rump steak, wok-seared with exotic spices
braised cat fish with pork belly caramelised in soya sauce, served in a clay pot
A choice of vanilla, strawberry or salted caramel
A choice of lime, raspberry or passion fruit
A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints. Silver (NV) International Wine Challenge 2014.
Pear and peach fruit on a lively, yet soft and generous palate.
The bouquet shows fresh fruit and floral notes and the palate is refreshing and just off-dry.
Ripe and silky-smooth, from South Africa’s most popular white grape variety with rich guava fruit and honeyed character. Silver (2014) International Wine Challenge 2015, Bronze (2013) Sommelier Wine Awards 2014.
Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity palate with an almost saline minerality. Silver (2015) International Wine Challenge 2016.
Dry with all the classic characteristics of the Viognier grape, exhibiting peaches, dried apricots and floral aromas.
Aromas of white flowers, pink grapefruit and Cox’s apple: the palate displays melon and guava.
Generous and lifted, showing powerful aromas of nettle and snow pea; the palate bursts with fresh citrus, grapefruit and melon notes.
Fresh and zesty white, with citrus, blackcurrant leaf and tropical fruit notes.
Loads of fresh summer-fruit flavours and lively acidity. Medium-bodied to appeal to most palates, California’s own Zinfandel.
Soft, coppery-pink rosé: delicate and fruity bouquet: soft and fresh on the palate.
Provençal, herbaceous ‘garrigue’ flavours meld well with hints of grapefruit, cherry and orange blossom.
Blackberry fruit, some spice with notes of blossom from the Torrontes.
Silky, red berry and spice scented wine
Expressive Beaujolais with bright cherry and spice. Lots of juicy fruit with a soft smooth finish.
Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character. Silver International Wine & Spirit Competition 2014.
Plum, mulberry and blackberry followed by a spicy vanilla note.
A deep-coloured wine made from South Africa’s ‘own’ grape variety. Excellent berry fruit flavours and soft tannins from vineyards located in the beautiful region of Stellenbosch.
Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate.
Served with condensed milk (optional)
Green Tea combined with roasted brown rice
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