Chicken with seasonal vegetables in our home blend spicy sauce.
Grilled Seabass
Fruity Sauce
17.80
Bo Kho
15.50
Traditional Braised Beef Stew Served in a Clay Pot
Bo Kho Curry
15.85
Braised Beef Cooked in Vietnamese Curry with Potatoes and Coconut Milk
Ca Dim Dau Hau
14.80
Braised Tofu & Aubergines Served in a Clay Pot
Big Plates
30
Bún (vermicelli) & Salad with peanuts
“A must-try favourite” Vermiceilli (warmed) with fresh herbs, shredded lettuce and a bowl of nứơc chấm for pouring
Mixed Grill (Chicken, Pork & Pork Spring Rolls)
16.50
Pork Spring Rolls
15.50
Vegetable Spring Rolls
15.50
Traditional Grilled Pork
15.80
Lemongrass Chicken
15.80
Grilled Lamb
16.50
Bò Xả (rump steak with lemongrass)
16.50
31
Egg Noodles
King Prawns with our Signature Spicy Shrimp Paste
15.50
Grilled Chicken with Caramelise Soya Sauce & Sesame Seeds
14.50
Tofu and Vegetables
13.80
32
Bánh Xèo (Prawns or Chicken) – Not Available for Takeaway
a crispy crêpe encasing your chosen filling and beansprouts (the best way to eat it is to wrap it in lettuce with fresh herbs then dip it in nứơc chấm)
Prawns
16.50
Chicken
15.80
Com Rang Ga
12.50
Buttered fried rice with diced lemongrass chicken, sweetcorn and spring onions
Com Rang Hai San
13.95
A delicious combination of egg fried rice, king prawns, crab sticks & Vietnamese fish cakes (contains pork) in our signature shrimp paste
Com Rang Tom
13.95
Egg fried rice with succulent king prawns, seasoned with our signature shrimp paste
Big Bowls
40
Phở
(thick flat rice noodles) and your choice of meat in a traditional bone broth infused with herbs and charred onions
Bambu Special (Rare marbled beef and corn fed chicken)
16.30
Rare Beef (Sliced Rump Steak) or Marbled Beef
15.50
Shredded Chicken Breast
15.50
Roast Duck with Pak Choi
16.20
Tofu and Vegetables (Chicken stock is optional)
15.50
Bo Kho Pho (Beef Stew)
15.90
41
Bún Bò Huê
15.50
vermicelli with beef in a flavoursome soup base of lemongrass and spices
42
Bún Riêu
vermicelli in a tangy spicy tomato soup
Crab Paste and Minced Pork
15.50
Vietnamese Fish Cake with Dill
15.50
45
Cari Mì (Egg Noodles)
a curry soup base with lemongrass, curry leaves and coconut milk topped with a boiled egg
Seafood
16.50
Chicken
15.50
Mains (rice not included)
50
Chargrilled Lemongrass Chicken
14.50
drizzled with caramelised soya sauce
51
Grilled Lamb Chops
Mint Dressing
16.95
Caramelised Soya Sauce
16.95
52
Bò Lúc Lác (“Shaking Beef”) Rump Steak
16.95
succulent cubes of rump steak, wok-seared with exotic spices
53
Vietnamese Curry with Potatoes & Coconut Milk
Lamb or Prawns
15.85
Chicken
14.20
Vegetables
13.85
54
Sizzling with Lemongrass & Onions
Lamb or Rump Steak
16.80
55
Grilled Aubergine
Minced Pork
14.50
Spicy Soya Sauce
12.80
56
Grilled Seabass
Lime Dressing
17.50
Caramelised Soya Sauce
17.50
57
Cá Kho Tộ
16.50
braised cat fish with pork belly caramelised in soya sauce, served in a clay pot
58
Spicy Tofu – Not Available for Takeaway
Minced Pork
14.75
Diced Vegetables and Spicy Soya Sauce
13.80
Sides
Steamed Jasmine Rice
3.95
Egg Fried Rice
4.35
Fried Noodles with Beansprouts
6.35
Stir Fried Mixed Vegatables
8.25
Stir Fried Pak Choi
8.95
allergies & dietary requirements
Please let us know about any allergies or dietary requirements prior to ordering.
