Egg fried rice with succulent king prawns, seasoned with our signature shrimp paste
Buttered fried rice with diced lemongrass chicken, sweetcorn and spring onions
A delicious combination of egg fried rice, king prawns, crab sticks & Vietnamese fish cakes (contains pork) in our signature shrimp paste
Chicken with seasonal vegetables in our home blend spicy sauce.
Braised Tofu & Aubergines Served in a Clay Pot
Braised Beef Cooked in Vietnamese Curry with Potatoes and Coconut Milk
Traditional Braised Beef Stew Served in a Clay Pot