Cari Mì (Egg Noodles)

a curry soup base with lemongrass, curry leaves and coconut milk topped with a boiled egg

Bún Riêu

vermicelli in a tangy spicy tomato soup

Bún Bò Huê

vermicelli with beef in a flavoursome soup base of lemongrass and spices


(thick flat rice noodles) and your choice of meat in a traditional bone broth infused with herbs and charred onions